The other day I wanted to do something different. I kind of wanted something like Orange chicken... or lemon chicken, something with a big of a fruit zing but not fried.
I looked around the fridge and cabinets and pulled out these contenders.
When I was done with it, I had this:
Sorry It's not all in focus, it smelled so good I dove in!
So here's what I used:
1 tbsp butter (or oil for skillet)
1 large chicken breast
1 Medium onion
1 tbsp soy sauce
1 tbsp whiskey
about 1/3 Blackberry preserves
So here's what I used:
1 tbsp butter (or oil for skillet)
1 large chicken breast
1 Medium onion
1 tbsp soy sauce
1 tbsp whiskey
about 1/3 Blackberry preserves
ignore the peanut butter - I was going to use it and ended up forgetting. but in theory add a tbs see what happens.
So Here's what I did:
Put butter in skillet.
Cook Onions 2 minute
Cut chicken breast in to strips
Add chicken to Skillet.
Cook 8 to 12 minutes till Chicken is done.
remove from pan
Add preserves, whiskey, soy sauce to pan - Fork whisk till mixed and starts to bubble.
Add chicken and onions, stir. Cook 5 minutes.
Eat.
Pump fist into air.
Stay Strong,
-SamProof
